An Easy Crock Pot Recipe – Beef Burgundy and Country-Style Ribs and Sauerkraut
An Easy Crock Pot Recipe – Beef Burgundy and Country-Style Ribs andSauerkraut by Diane Watkins
Crockpot meals are convenient on those busy work nights. Its nice to come home to the tantalizing smell of a well cooked meal waiting for you. The challenge is to find those recipes that are not only quick and convenient, but tasty as well. Here I offer two recipes that are tasty and easy – Beef Burgundy and Country-Style Ribs with Sauerkraut.
This is my version of Crockpot Beef Burgundy. It is quick to prepare in the morning, especially if you opt to skip the browning process (I usually do.) You can also cook this, well covered, for 2 hours in a 350 degree oven. The cooking time on the Beef Burgundy is 3-6 hours, but the longer you cook it on low, the more tender it will be. I don’t usually worry about the time, I put it in before I leave for work and eat whenever the wonderful smells are too much for my willpower.
Beef Burgundy in the Crockpot
2 pounds Beef Cubes (round steak, sirloin tip, or roast) 1 can golden mushroom soup 1 package dry onion soup mix 1 cup burgundy wine
1. OPTIONAL, but does add good flavor: Brown the beef cubes in a little oil. 2. Combine all ingredients in crockpot. Stir to combine. Cover with lid. 3. Cook in crockpot for 3 hours on high or 6 hours on low. 4. Serve over hot noodles or rice.
Country-Style Ribs and Sauerkraut
1 bag sauerkraut ; rinsed, drained 1 onion 1 red-skinned apple 2 – 3 pounds country style pork ribs 1 cup beer
1. Put sauerkraut in bottom of crockpot. Add diced onion and chopped apple. Do not need to peel apple. Stir and even the top. 2. Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on LOW from 8 to 10 hours.
This recipe yields 4 to 6 servings.
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About the Author
Diane has just finished a free cookbook of her favorite southern recipes. Download Easy Southern Favorites today. These recipes are guaranteed to have them begging for more.
Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing at http://easysoutherncooking.com
